Yuhan ( y-OO h-AH-n) Huang MS, RDN, LD, is the founder and a registered dietitian with extensive experience in nutrition. She combines evidence-based research, nutrition education and behavior change counseling to help others dig into the root causes, expand their food choices, so they can find a long-term non-diet approach to healthy eating.
Yuhan earned her Bachelor of Science degree from University of Toronto and Master’s of Science degree in nutrition from University of Michigan. She also completed her low-FODMAP training for IBS through Monash University’s program.
This extensive education and training, coupled with years of experience in hospital, distinguishes her as the nutrition expert in women’s health providing nutrition counseling across a diverse population with complex nutrition conditions.
Yuhan is the 2020 Recognized Young Dietitian of the Year and an active member of the Indiana Academy of Nutrition and Dietetics. In addition to working as a dietitian, she enjoys cooking, travelling, exploring various recipes and spending time with friends and family.